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Meet Bea.

Twenty-three. Lifestyle blogger. Marketing guru. Type 1 Diabetic.

Welcome to my site where I share my take on style, Type 1 Diabetes, and life— stamped with The Letter Bea.

Say Hello To The New Protein Powder On The Block

Say Hello To The New Protein Powder On The Block

This is a paid post with Propello Life. All opinions are my own.


As y'all know, I love anything and everything that helps you get fit - in an easy, natural, and clean way. My best friend, Sally Burke, introduced me to Propello Life a few months ago and I quickly became obsessed. (PS-Go follow her for some fitness inspo!)

Let me preface this post by sharing that I've tried dozens of protein powders and I could never find one that didn't have a "chemical taste". So you can imagine my reaction when I was introduced to Propello Life. (Insert heart eyed emojis). Their products taste so delicious, that I even bake with them! Scroll below for my exclusive Low-Carb Banana Bread Recipe. 

Propello Life stands out amongst other competing products because all of their products are Non-GMO! Some products are vegan, while others are antibiotic-free. I love that their products are as natural as possible, which gives me a lot of confidence that I am fueling my body in the right way. 

The flavors are another great part. I personally love the Vegan Protein Powder in Spiced Vanilla, the Whey Protein in West Indies Cocoa, and the Rejuvenating Aminos in Pineapple Mint + Tea. You can drink them alone (mix with water) or add them to healthy recipes. 

Low-Carb Banana Bread Recipe

The best part about Propello Life's products is that you can use them for shakes or recipes! Being Type 1 Diabetic, I always try to cut back on sugar. My favorite way to use the Propello Life Vegan Spiced Vanilla Protein Powder is to add it to my low-carb Banana Bread recipe. Here are the details:

ingredients

  1. 3 Ripe Bananas, Peeled
  2. 1 Cup of Unbleached Flour
  3. ½ Cup Propello Life Vegan Spiced Vanilla Protein Powder
  4. ⅓ Cup of Melted Coconut Butter/Spread
  5. 1 Teaspoon of Baking Soda
  6. Pinch of Salt
  7. ¾ Cup of Truvia Baking Blend Sugar
  8. 1 Large Egg, Beaten
  9. 1 Teaspoon Vanilla Extract
  10. Enjoy Life Semi-Sweet Mini Chips (Optional) (Dairy, Nut & Soy Free)

instructions

  1. Preheat the oven to 350°F (175°C), and butter a 5x9-inch loaf pan
  2. In a mixing bowl, mash the ripened bananas. Once mashed, mix in the melted coconut butter/spread.
  3. Add baking soda and salt.
  4. Add in sugar, beaten egg, and vanilla extract. Stir until smooth.
  5. Add flour and Propello Life Vegan Spiced Vanilla Protein Powder.
  6. Add Enjoy Life Semi-Sweet Mini Chips (Optional)
  7. Pour batter into your 5x9-inch loaf pan. (Optional: Drizzle Enjoy Life Semi-Sweet Mini Chips on top!)
  8. Bake for 50 minutes to 1 hour at 350°F (175°C).
  9. Remove from oven and let cool for a few minutes.
  10. Slice away and ENJOY!

Have you guys used Propello Life products before? Which one is your favorite? Also, be sure to tell me if you try out my recipe! I would love to hear what you think!

Stamped on 4/6/2018 by The Letter Bea

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